Run your Food Truck - all in one place
Employees, shifts, suppliers, inventory, cashflow and dish cost. One system that replaces spreadsheets, WhatsApp and paper lists.
From chaos to control
Businesses that switch to Foodtruck-360 save hours of admin every week
Everything to run your operation
Professional tools working together in one system - no spreadsheets, no WhatsApp, no paper lists.
Employees & Shifts
Smart scheduling by role and availability, plus an employee portal for availability and shifts.
Inventory & Waste
Low-stock alerts, one-click supplier ordering, and waste control.
Suppliers & Products
Central supplier and product catalog with price comparison across suppliers.
Cashflow & Dish Cost
Track income and expenses, and cost every dish with real ingredient prices.
Foodtruck-360 takes the busywork off your plate - so you can focus on the business.
Less manual work
Auto-assign and low-stock alerts replace the spreadsheets and WhatsApp.
Full cost control
Dish cost and cashflow in one place - you know your margin on every dish.
Manage from anywhere
100% mobile-ready - run the business from the kitchen, the truck, anywhere.
Simple & transparent pricing
All features, no surprises
Includes everything
- ✓Shift management based on employee roles
- ✓Auto-assign shift scheduling
- ✓Inventory & Waste tracking
- ✓Cashflow tracking
- ✓Dish cost calculator
- ✓Management dashboard
No credit card required
Everything You Need to Know
Straight answers to the questions everyone asks

What does a week with Foodtruck-360 look like?
Smarter operations, less busywork
Ready to leave the spreadsheets behind?
Join businesses already managing smarter with Foodtruck-360.